Exciting New Boba Tea Flavors Just Dropped

Our boba team has been in the kitchen for the past two months crafting, testing, and perfecting six new drinks for our spring menu drop. Today they're officially available, and we couldn't be more excited to share them with you.

The New Lineup

• Brown Sugar Cheese Foam Milk Tea — Our most-requested addition. Rich milk tea base with a savory-sweet salted cheese foam on top. Sounds unusual, tastes extraordinary.
• Salted Caramel Oolong — Taiwanese oolong with house-made salted caramel syrup and your choice of topping. Deeply complex and beautifully balanced.
• Coconut Pandan Latte — A Southeast Asian-inspired drink with pandan syrup, coconut milk, and a floral aroma. A CSB original.
• Peach White Tea — Light, fruity, and perfect for the warmer months. Fresh peach flavor with a white tea base and popping boba.
• Horchata Cold Brew — Cold brew coffee meets Mexican horchata. Cinnamony, creamy, and a caffeine kick. Our team's personal favorite.
• Strawberry Jasmine Sparkler — Sparkling jasmine tea with strawberry purée and lychee jelly. Refreshing, vibrant, and Instagram-worthy.

All six drinks are available hot or iced (except the sparkler, which is iced only). Come try them this week — we'd love to know which one becomes your new go-to.